Since the start of the year, spurred on by my own weight loss journey, I have been learning more and more about nutrition and specialist diets. In fact, I have just successfully completed a Diploma in Nutrition and Weight loss, so when I heard that there was a company out there making a chocolate with an improved nutritional profile I wanted…
Knowing what to do with Christmas leftovers is easy enough. Even if the weather is too grim to go anywhere, you can still separate the turkey and veg into boxes and make something up on the spot, which can help you save money in the kitchen. However, things change when the summer rolls around. Rather than being stuck inside, you’re…
For a long time, my husband has been a water filter fanatic. He just loves them. I, on the other hand, have been a bit dubious regarding the actual effectiveness of water filters and have thought of them as merely a way to make tap water more expensive! As I have tried my best to give up sugar over the…
I was recently faced with a bit of a foodie dilemma. I needed to find a London restaurant for brunch which would serve food which would satisfy both my omnivore sister and friend as well as my vegan self. There are lots of vegan places in London which serve up amazing food but finding one which did both was proving difficult…
I really enjoyed my day out in Spitalfields Market where I tried out a number of vegan-friendly foods including these amazing vegan shuijiao (boiled dumplings) from Dumpling Shack who are known for serving Chinese Street Food including some of the best dumplings in London and I can see why! Dumpling Shack has spent 3 years perfecting their dumpling recipes and attracts…
Not long ago I was lucky enough to have been invited to take part in an Indian Street Food Cookery Class at Jenius Social where I learned to make several recipes which were totally new to me! Spiced Vegetable Biryani, Mogul Chicken (aubergine for me as I am vegan) Curry, Indian flatbread, Cucumber and Mint Raita and the classic dish…
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