Christmas Lamb Tagine with Pomegranate Couscous
When you think of Christmas you probably think of turkey, ham or even beef but do you think of lamb? Although I am vegan my husband is a meat eater and lamb is one of his favourites. There are lots of traditional lamb recipes out there which involve mint and rosemary but have you considered something a bit different? On my recent trip to Morocco, I experienced lots of new flavours and cooking techniques which I think would be perfect…
Subscribe and Follow