Recipe: Crab Apple and Chilli Jam
I love this time of year when the temperatures start to drop and the countryside is full of ripening fruits just waiting to be picked. This year we’ve gone on a bit of a foraging rampage and have managed to collect a good harvest of fruits including crab apples from my parents’ garden. Crab apples grow throughout Europe and thrive in heavy soil in hedgerows and woods. Generally, crab apples are too tart to eat raw but their apple flavour is intensified when…
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